Soju is not just a beverage; it is a cultural experience. Soju is a Korean tradition; a multi-faceted spirit made from rice, wheat, barley (often other starches as well). So whether you are sharing a bottle at a Korean barbeque, or you are trying soju for the first time at home, the experience is made through knowing how to drink soju. Let us take a look at the etiquette of drinking soju as well as how to open a bottle, different types of soju you might encounter, and some drinking games we can play so we can enjoy drinking soju!

Soju should typically be served and drunk cold and neat. No ice or mixers to be found. Chill the bottle ahead of time, then, when its time, pour straight out of the bottle into a small glass. Most often, the first sip (or more accurately, shot) will come together with your group, which can start the night if you'd like. Afterwards, you can either sip or continue with shots, depending on your feelings. In Korean culture, the way you pour and receive soju matters:

• Always receive soju poured for you by someone else. Having your own drink poured for you is seen as bad etiquette.
• The oldest person will pour first, beginning with the youngest. They will pour with both hands, and you will also pour with both hands when you pour a drink.
• When offered a drink, you should use both hands. The person may receive a drink, at the very least, they may hold the glass with one hand and use their other hand to support their arm.
• Turn your head away from elders when you drink. It's a traditional sign of respect.
• Never leave a glass empty. Keep an eye out and offer to refill others' glasses — and don’t forget, when refilling for elders, always use both hands!

• Opening a bottle of soju often turns into a little performance:
• Swirl the bottle vigorously to create a whirlpool inside.
• Slap the bottom of the bottle with your palm or elbow — it’s said to mix any sediment (a tradition from older brewing days).
• Twist off the cap.
• Using the web between your thumb and finger, jab the neck of the bottle to make a small splash. Even though there's no sediment in modern soju any longer, a lot of people in some form, and especially for tradition.

Soju alcohol content is quite variable, based on type and brand.

• Traditional soju typically sat at 40% ABV (alcohol by volume).
• Mass-produced modern sojus (those green bottles you see pretty much everywhere) are lighter, generally at 16-22% ABV.
• Craft and premium soju (often in non-green bottles) still hit 25-40% ABV.

• Chamisul Fresh: 17.2%
• Chamisul Original: 20%
• Jinro 24: 24%
• Hwayo 17: 17%
• Hwayo 41: 41%
• Ilpoom Andong Soju: 40% (traditional craft style)
• Chum-Churum Mild: 16.8%
• Fruit-flavored Chum-Churum: 12-14%

Part of the charm of drinking soju, especially in social settings, is the playful drinking games:

• Flick the Cap: Twist the metal seal from the cap and take turns flicking it. The one who knocks it off first drinks.
• Titanic: Float a shot glass in a larger glass of beer. Each person adds a little soju. Whoever sinks the shot glass has to drink the whole mixture (called somaek — soju + maekju/beer).
• Noonchi Game: Players take turns counting numbers without overlapping. If two people call the same number at once, they both drink!